Harrah's Las Vegas Debuts Ramsay's Kitchen by Gordon Ramsay

<br /> Harrah’s Las Vegas Debuts Ramsay’s Kitchen by Gordon Ramsay<br />

PR Newswire

**For high-res images and video from Grand Opening, click

here

**

**For Ramsay’s Kitchen at Harrah’s

Las Vegas

images and b-roll, click

here

**

LAS VEGAS

,

Nov. 17, 2022

/PRNewswire/ — Multi-Michelin-starred chef and television personality

Gordon Ramsay

has made his flavorful mark in

Las Vegas

with Caesars Entertainment for the sixth time. Ramsay’s Kitchen, a concept inspired by Chef Ramsay’s travels abroad, made its official debut at Harrah’s

Las Vegas

on

Wednesday, Nov. 16

.

Experience the full interactive Multichannel News Release here:

https://www.multivu.com/players/English/88345510-harrahs-las-vegas-ramsays-kitchen-grand-opening/

During the grand opening celebration, Chef Ramsay greeted invited guests with a special video message as they enjoyed signature bites and cocktails. Chef

Christina Wilson

, season 10 winner of the FOX hit culinary competition “HELL’S KITCHEN” and Vice President of Culinary at Gordon Ramsay North America, joined Caesars Entertainment executives at Ramsay’s Kitchen for a commemorative toast.

“Ramsay’s Kitchen

marks one

of the biggest openings in Harrah’s history,” said

Dan Walsh

, Senior Vice President and General Manager of Harrah’s

Las Vegas

. “Not only are we excited to offer an incredible dining experience to our guests for lunch and dinner, but Ramsay’s Kitchen is also a great, convenient option for those attending meetings and events at CAESARS FORUM Conference Center.”

Starter dishes at Ramsay’s Kitchen include

Tuna Tartare

, made with chili garlic soy, sour cream, avocado and wonton crisps, and

Jumbo Lump Crab Cake,

served with citrus herb aioli and frisée salad. The restaurant also offers Chef Ramsay’s signature items, such as

Pan Seared Scallops

with house-cured pork belly, apricot purée, pomegranate, orange and chicken jus;

Beef

Wellington

with potato purée, glazed baby root vegetables, red wine demi and

Crispy Salmon

with purple cauliflower purée, harissa roasted cauliflower and beurre blanc. Additionally, dishes exclusive to the Ramsay’s Kitchen at Harrah’s

Las Vegas

menu include

Beef Carpaccio

with horseradish panna cotta, cured egg yolk, artichoke chips and English mustard sauce;

Onion Soup

with oxtail brandade, Gruyère gratinée and baguette and

Roasted Chicken Breast

with herb butter, creamed corn polenta, seasonal mushroom fricassee and chicken jus.

“I can’t wait to introduce one of my newer restaurant concepts and the first of its kind on the West Coast to Harrah’s guests,” said Ramsay. “The menu features some of my favorite dishes I’ve created at home in my own kitchen, but with that special Vegas flair.”

Ramsay’s Kitchen offers a variety of beer, wine and specialty cocktails, including

The Spiced Pear

, with Absolut pear vodka, pear liqueur, cinnamon-cardamom vanilla syrup and lemon, and the

Boston’s

Inferno

, with Maker’s Mark whisky, Smoke Wagon small batch whiskey, dark maple syrup and angostura bitters. For a sweet treat, desserts range from the fan-favorite

Sticky Toffee Pudding

to the

Eton Mess

, which features baked meringue, cranberry jam, Chantilly cream, winter citrus and pistachio dust.

Designed by architecture and interior design firm AO, Ramsay’s Kitchen seats 244 guests immersed in an ambiance that reflects the celebrated chef’s personality with simple yet sophisticated décor. The dining establishment features an open and inviting bar that welcomes guests and sets the tone for the upscale feel of the restaurant. An attention-grabbing focal point is a collection of glass-blown copper-colored pendants that cascade from a reflective ceiling in the main dining area. A theater kitchen and seven-seat seafood counter and raw bar anchor the lower dining area, which features a floor-to-ceiling custom wine display highlighting the vast selection. The space features a three-dimensional art piece made of coasters that depict Chef Ramsay. A private dining room seats 12 and offers a glimpse of the action on the cook line.

Ramsay’s Kitchen at Harrah’s

Las Vegas

is open daily from

11 a.m. to 11 p.m.

in the former Oyster Bar space. Guests may visit

www.caesars.com/harrahs-las-vegas/restaurants/ramsays-kitchen

for more information and to book a reservation.

About Harrah’s

Las Vegas

A hidden gem in the heart of The Strip, Harrah’s

Las Vegas

features 2,542 redesigned guest rooms, a remodeled casino floor and direct access to CAESARS FORUM Conference Center. The renovated

hotel rooms

and

suites

feature bold purple and blue hues that complement the cream-colored décor, dark wood accents and contemporary fixtures. The resort offers 87,000 square feet of casino space, the Caesars Race & Sportsbook at Harrah’s

Las Vegas

, The Spa at Harrah’s

Las Vegas

and more than 25,000 square feet of meeting and convention space. Dining options encompass everything from Ramsay’s Kitchen – Chef

Gordon Ramsay’s

sixth

Las Vegas

restaurant with Caesars Entertainment – and PizzaCake by

Buddy Valastro

, to the chef-driven Fulton Street Food Hall featuring Bobby’s Burgers by acclaimed Chef

Bobby Flay

, to the upscale setting of

Ruth’s

Chris Steak House, a romantic venue with breathtaking views of The Strip. Harrah’s outdoor bar, Carnaval Court, brings high energy to the Las Vegas Strip with live music and some of the world’s top flair bartenders who juggle and pour to perfection. A wide variety of entertainment options include the first-ever solo residency from

Donny Osmond

, as well as AGT’s Tape Face, Menopause the Musical and X Country. Harrah’s

Las Vegas

is operated by a subsidiary of Caesars Entertainment, Inc. (NASDAQ: CZR). For more information, please visit

harrahslasvegas.com

or the Caesars Entertainment Las Vegas

media room

. Find Harrah’s

Las Vegas

on

Facebook

and follow on

Twitter

and

Instagram

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ABOUT GORDON RAMSAY

NORTH AMERICA

:

Gordon Ramsay North America comprises the North American restaurant business of acclaimed chef, restaurateur, TV personality and author

Gordon Ramsay

. In 2019,

Gordon Ramsay

inked a deal with private equity firm Lion Capital to expand

Gordon Ramsay

restaurant concepts across the U.S. The company currently has 17 restaurants across

Las Vegas

,

Washington DC

,

Chicago

,

Boston

,

Orlando

,

Atlantic City

,

Baltimore

,

Lake Tahoe

and

Kansas City

, several of which are in partnership with Caesars Entertainment.

The group is scaling dining concepts including outdoor and take-out, as the company taps into several of

Gordon Ramsay’s

successful U.S. and international key brands including

Gordon Ramsay Fish

& Chips,

Gordon Ramsay Burger

,

Gordon Ramsay Street Pizza

, Gordon Ramsay Steak and Gordon Ramsay HELL’S KITCHEN.

In addition to the Gordon Ramsay North America restaurants, there are 44 international restaurants in the Gordon Ramsay Restaurants portfolio worldwide, where

Gordon Ramsay

holds a total of 7 Michelin stars.

For more information, please visit

http://www.gordonramsay.com/

.