Global 3D Food Printing Research Report 2023: Exploring the Booming $11.3 Billion Market with a Staggering CAGR of 50.2% till 2030

DUBLIN, July 19, 2023 /PRNewswire/ — The “3D Food Printing Market by Offering, Printing Method (Layer-by-layer, Mold-based), Printing Technology (Extrusion, Powder Binding Deposition), Ingredient Form (Pastes and Purees, Powdered Ingredients), End User, and Geography – Global Forecast to 2030” report has been added to ResearchAndMarkets.com’s offering.

With a projected value of $11.3 billion by 2030 and a remarkable CAGR of 50.2% from 2023 to 2030, the 3D food printing market is experiencing significant growth.

The market’s expansion is primarily driven by the increasing demand for gourmet food and the adoption of 3D printing technology to produce plant-based meat alternatives and reduce food wastage. However, challenges such as long processing times and the perceived lack of flavor and texture compared to traditionally manufactured food products pose limitations.

Nonetheless, the food & hospitality industries’ growing interest in 3D food printing technology and ongoing research initiatives to develop innovative models present promising opportunities for market growth.

Report Highlights:

Machines & accessories segment is expected to account for the largest share of the 3D food printing market in 2023, driven by the wider usage of 3D printing technology in food industries for personalized nutrition, automated cooking, and reduction in food wastage.
Layer-by-layer printing method is expected to account for the larger share of the 3D food printing market in 2023, attributed to its wide usage in different applications, ability to design complex-shaped products, and easily incorporate specific ingredients as per customer preferences.
Extrusion printing technology is expected to account for the largest share of the 3D food printing market in 2023, offering the ability to achieve the output of conventional food extrusion processing with digitalized designs and personalized nutrition control.
Pastes and purees ingredient form is expected to account for the largest share of the 3D food printing market in 2023, driven by its structural properties, easy usage with 3D food printing technologies, and increasing demand for customized paste and puree-based products.
Bakeries & confectionaries end-user segment is expected to account for the largest share of the 3D food printing market in 2023, fueled by the increasing demand for personalized meals, luxury dining, and the rising consumption of plant-based meat products.
North America is expected to dominate the 3D food printing market, driven by technological progress in food technology, rising awareness of 3D-printed and plant-based meat products, and the demand for vegan alternatives to meat products

Market Insights

Factors Affecting Market Growth
Market Trends: Increased Emphasis on Product Customization Across Industries
Technology Trends: Use of AI in 3D Printing
Transformative Potential of 3D Food Printing
Use Cases of 3D Food Printing
Porter’s Five Forces Analysis
Parameters of Textural Properties of Printed Products
Regulations for 3D Food Printer Filaments
Value Chain Analysis

Company Profiles (Company Overview, Financial Overview, Product Portfolio, Strategic Developments)

3D Systems Corporation (U.S.)
TNO (Netherlands)
Natural Machines (Spain)
Wiiboox (China)
byFlow B.V. (Netherlands)
Dovetailed (U.K.)
PancakeBot (U.S.)
BeeHex LLC (U.S.)
Print4Taste GmbH (Germany)
Changxing Shiyin Technology Co. Ltd. (China).

Scope of the report:

3D Food Printing Market Assessment, by Offering

Machines & Accessories
Software
Services

3D Food Printing Market Assessment, by Printing Method

Layer-by-layer
Mold-based

3D Food Printing Market Assessment, by Printing Technology

Extrusion
Soft-materials Extrusion
Melting Extrusion
Hydrogel-forming Extrusion
Powder Binding Deposition
Selective Laser Sintering
Liquid Binding
Selective Hot Air Sintering and Melting
Inkjet Printing
Bio-printing

3D Food Printing Market Assessment, by Ingredient Form

Pastes and Purees
Dough
Puree
Jelly & Frosting
Mashed Fruits & Vegetables
Cheese
Other Pastes and Purees
Powdered Ingredients
Sugar
Chocolate Powder
Protein Powder
Flour
Other Powdered Ingredients
Cells

3D Food Printing Market Assessment, by End User

Restaurants
QSR/Fast Food Restaurants
Casual Dining Restaurants
Cafes
Fine Dining/Gourmet Restaurants
Big Scale Caterings
Bakery & Confectionaries
Other End Users

3D Food Printing Market Assessment, by Geography

North America
U.S.
Canada
Asia-Pacific
China
Japan
India
South Korea
Singapore
Australia & New Zealand
Malaysia
Rest of Asia-Pacific
Europe
Germany
U.K.
France
Italy
Spain
Netherlands
Denmark
Rest of Europe
Latin America
Brazil
Mexico
Rest of Latin America
Middle East & Africa
UAE
Saudi Arabia
Rest of the Middle East & Africa

For more information about this report visit https://www.researchandmarkets.com/r/zdokjn

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